Editor-in-Chief
Professor
Department of Biology
Atatürk University
Turkey
Editor-in-Chief
Distinguished Professor
Department of Food Science Technology
University of Tehran
Iran
Editor-Member
Assistant Professor
Department of Pharmaceutical Sciences
Zarqa University
Jordan
Editor-Member
Associate Professor
Department of Chemistry
State University Vale do Acaraú
Brazil
Editor-Member
Doctoral Supervisor
Department of Nutrition and Health
China Agricultural University
China
Editor-Member
Research Scholar
Department of Pharmaceutical Technology
Jadavpur University
India
Editor-Member
Lecturer
Department of Chemical and Earth Sciences
University of Fort Hare
South Africa
Editor-Member
Plant Pathology
Palestine Technical University, Kadoorie
Palestine
Journal of Nutraceutical Science and Innovation is an international, peer-reviewed, open-access journal dedicated to publishing high-quality research in the fields of nutraceuticals, functional foods, dietary supplements, and health innovation. The journal provides a multidisciplinary platform for researchers, healthcare professionals, nutrition scientists, pharmacists, food technologists, and industry experts to share scientific advancements related to nutrition-based therapeutic and preventive healthcare approaches.
The journal focuses on both fundamental and applied research involving nutraceutical formulations, bioactive compounds, functional food development, nutritional therapeutics, and innovative health technologies. It encourages evidence-based studies that contribute to disease prevention, health promotion, wellness improvement, and the development of safe and effective nutraceutical products.
Journal of Nutraceutical Science and Innovation promotes interdisciplinary collaboration among nutrition science, pharmaceutical science, biotechnology, food technology, medical research, and public health. The journal highlights advancements in natural products, herbal nutraceuticals, probiotics, antioxidants, personalized nutrition, and novel delivery systems that enhance nutritional efficacy and therapeutic outcomes.
The journal also emphasizes emerging trends such as nutrigenomics, nutraceutical biotechnology, sustainable nutrition, clinical nutrition research, and advanced functional food technologies. By supporting innovative and scientifically validated research, the journal contributes to the advancement of nutraceutical sciences and modern healthcare solutions for global academic, clinical, and industrial applications.
Authors may submit their manuscripts through the online Submit Manuscript system or by sending their manuscript as an e-mail attachment to the Editorial Office at editorialoffice@confseries.net.
The Journal of Nutraceutical Science and Innovation (JNSI) is dedicated to advancing scientific research and technological innovation in nutraceuticals, functional foods, dietary supplements, and nutrition-based healthcare. The journal publishes original research articles, review articles, clinical studies, case reports, short communications, and technical reports related to nutraceutical science, nutritional therapeutics, and health-promoting bioactive compounds.
JNSI focuses on emerging developments in nutraceutical formulations, functional food technology, clinical nutrition, phytochemicals, probiotics, and preventive healthcare with the objective of supporting evidence-based nutritional interventions and innovative healthcare solutions. The journal aims to promote research that enhances human health, wellness, disease prevention, and nutritional quality through scientifically validated approaches.
The journal welcomes interdisciplinary contributions that integrate nutrition science, pharmaceutical sciences, biotechnology, food technology, medical sciences, and public health to address current challenges and innovations in nutraceutical and nutritional research.
Areas of interest include:
| Journal Title | Journal of Nutraceutical Science and Innovation |
|---|---|
| ISSN | Updated Soon |
| Frequency | Annual (One issue per year) |
| Starting Year | 0 |
| Publication Format | Online |
| Language | English |
| Publisher | Confseries Publishing |
| Editor-in-Chief | Prof Dr Murat Ozdal |
| Subject | Biotechnology |
| support@confseries.com | |
| Mobile Number | +91 9666 822 625 |
| Website | https://www.confseries.com/journals/nutriinnov |
| Publisher Address | #58-15-30/3, Shantinagar, NAD-X-Road, Visakhapatnam, Andhra Pradesh - 530009, India. |
The journal follows a structured editorial and peer-review process designed to ensure academic quality, ethical integrity, and a transparent publication process. Each manuscript progresses through clearly defined stages, as illustrated in the workflow below.
Manuscript Submission
Authors submit their manuscripts through the Confseries submission platform. All submissions must
comply with the journal's scope, author instructions, and ethical standards.
Editorial Office Initial Check
Each new submission undergoes an initial assessment by the editorial office to confirm:
Manuscripts identified as containing substantial plagiarism, duplicate submission, or serious ethical concerns are rejected during the initial editorial assessment without external peer review.
Manuscripts meeting the journal's initial editorial requirements proceed to the peer-review stage.
After passing the initial screening:
Reviewer Assessment
Reviewers critically evaluate each manuscript based on:
Editorial Decision
Based on reviewer feedback and editorial evaluation, one of the following decisions is issued:
Revision and Re-evaluation
For manuscripts requiring revision:
Acceptance and Publication
Manuscripts accepted for publication proceed to the production phase, which includes:
Ethical and Editorial Integrity
The journal's peer-review workflow reflects a transparent, ethical, and structured editorial process, ensuring that every manuscript is evaluated fairly, objectively, and on its scientific merit before publication.
