Editorial Board Members | Journal of Nutraceutical Science and Innovation

Prof Dr Murat Ozdal

Ph.D

Affiliation: Faculty of Science, Atatrk University, Turkey
Department: Department of Biology
University: Atatürk University
Email: mozdal@atauni.edu.tr
Country: Turkey

Prof. Dr. Murat ÖZDAL is a Professor in the Department of Biology, Faculty of Science, Atatürk University, Turkey. He earned his Ph.D. in Biology from Atatürk University, where his doctoral research focused on citric acid production by Aspergillus niger using agro-industrial wastes. His research encompasses industrial biotechnology, microbial biotechnology, food biotechnology, fermentation technology, enzyme technology, bioactive compounds, natural product chemistry, nutraceuticals, functional foods, sustainable biomanufacturing, and applied microbiology. He has authored numerous SCI-indexed publications, edited scientific books, supervised postgraduate research, and actively contributes to biotechnology and food science research.

Professor, Department of Biology, Atatürk University.
Supervisor of M.Sc. and Ph.D. students.
Editor of multiple scientific books.
Associate Professor (2020–2025).
Lecturer/Faculty member since 2017.
Former Expert in Food Processing.
Member of academic and quality committees.
Reviewer and editor for biotechnology publications.
Organizer and participant in international scientific conferences.
Research in industrial microbiology, enzyme technology, biosurfactants, bioactive compounds, probiotics, and food biotechnology.

Optimization of Pyocyanin Production by Pseudomonas aeruginosa Using RSM. Antibiotics (2026).
Purification and Characterization of Amylase from Priestiamegaterium and Green Synthesis of Nanoparticles. Biotechnology and Applied Biochemistry (2026).
Characterization of Melanin from Scolecobasidium musae and Its Antioxidant and Photoprotective Properties. Archives of Microbiology (2025).
Antimicrobial, Antibiofilm, and Antiurease Activities of Green-Synthesized Nanoparticles. Bioprocess and Biosystems Engineering (2025).
Purification and Characterization of L-Asparaginase with Acrylamide Reduction Potential. International Journal of Biology and Chemistry (2024).
Recent Advances in Nanoparticles as Antibacterial Agents. ADMET & DMPK (2022).
Purification and Characterization of a Novel Thermoactive Lipase for Detergent Industry. Protein Expression and Purification (2021).
Citric Acid Production by Aspergillus niger from Agro-Industrial By-Products. Waste and Biomass Valorization (2019).
Use of Chicken Feather Peptone and Sugar Beet Molasses for Xanthan Production. Fermentation (2019).

Journal of Nutraceutical Science and Innovation

Prof Dr Murat Ozdal

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