Executive Editor
Ph.D
Department of Biology
Faculty of Science, Atatrk University, Turkey
Email: mozdal@atauni.edu.tr
Prof. Dr. Murat ÖZDAL is a Professor in the Department of Biology, Faculty of Science, Atatürk University, Turkey. He earned his Ph.D. in Biology from Atatürk University, where his doctoral research focused on citric acid production by Aspergillus niger using agro-industrial wastes. His research encompasses industrial biotechnology, microbial biotechnology, food biotechnology, fermentation technology, enzyme technology, bioactive compounds, natural product chemistry, nutraceuticals, functional foods, sustainable biomanufacturing, and applied microbiology. He has authored numerous SCI-indexed publications, edited scientific books, supervised postgraduate research, and actively contributes to biotechnology and food science research.
Executive Editor
Ph.D
Department of Food Science Technology
Department of Food Science Technology, College of Agriculture Natural Resources, University of Tehran
Email: srazavi@ut.ac.ir
Prof. Dr. Seyed Hadi Razavi is a Distinguished Professor and Full Professor in the Department of Food Science & Technology at the University of Tehran, Iran. He earned his Ph.D. in Biotechnology from the Polytechnic University of Nancy, France, after completing his B.Sc. and M.Sc. in Food Technology in Iran. His research focuses on probiotics, fermented foods, microbial metabolites, functional foods, food biotechnology, bioactive peptides, and food bioprocess engineering. He has published more than 217 scientific documents with over 9,800 citations and an h-index of 50. He has served as Dean of the Faculty of Agricultural Engineering and Technology and Head of the Department of Food Science & Engineering. He is internationally recognized as one of the world's top one percent scientists.
