Editorial Board Members | Journal of Nutraceutical Science and Innovation

Dr Yongting Luo

Ph.D

Affiliation: Department of Nutrition and Health, China Agricultural University, Beijing, China
Department: Department of Nutrition and Health
University: China Agricultural University
Email: luo.yongting@cau.edu.cn
Country: China

Dr. Yongting Luo is a Professor and Doctoral Supervisor in the Department of Nutrition and Health at China Agricultural University, China. He obtained his Ph.D. in Cell Biology from the Institute of Biophysics, Chinese Academy of Sciences in 2012. His research focuses on cell metabolism, vascular biology, bioactive nutrients, nutritional intervention, cardiovascular diseases, mitochondria, and molecular nutrition. He has received numerous scientific awards, led several nationally funded research projects, published more than 68 articles in internationally renowned journals, and serves as a reviewer and editor for leading journals in nutrition and biomedical sciences.

Professor, China Agricultural University.
Doctoral Supervisor.
Reviewer for Nature Communications, PNAS, Clinical and Translational Medicine, American Journal of Clinical Nutrition, Nutrients, FASEB Journal, and several other international journals.
Guest Editor of Antioxidants, Frontiers in Nutrition, and Nutrients.
Editorial Board Member of Nutrients and Cardiology and Cardiovascular Research.
Principal Investigator of multiple National Key R&D Program and National Natural Science Foundation of China projects.
- Recipient of several scientific awards and invited speaker at international conferences.

The AP-1 Complex Governs a Vascular Degenerative Transcriptional Program in Smooth Muscle Cells to Trigger Aortic Dissection and Rupture. European Heart Journal (2024).
Foxo1 is an Iron-Responsive Transcriptional Factor Regulating Systemic Iron Homeostasis. Blood (2024).
Dendrobium officinale Polysaccharide Alleviates Atherosclerosis by Modulating Metabolic Homeostasis and Gut Microbiota. Antioxidants (2024).
Dandelion Polysaccharides Ameliorated High-Fat-Diet-Induced Atherosclerosis. Nutrients (2023).
The Effects of Dietary Protein and Polysaccharide Fortification on Disease. Nutrients (2023).
Food Groups and Urologic Cancer Risk: A Systematic Review and Meta-analysis. Frontiers in Nutrition (2023).
The Role and Mechanism of Polysaccharides in Anti-aging. Nutrients (2022).
Effect of Casein Hydrolysate on Cardiovascular Risk Factors. Nutrients (2022).
Natural Polysaccharide β-Glucan Protects Against Doxorubicin-Induced Cardiotoxicity. Nutrients (2022).

Journal of Nutraceutical Science and Innovation

Dr Yongting Luo

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