The Journal of Nutraceutical Science and Innovation (JNSI) is dedicated to advancing scientific research and technological innovation in nutraceuticals, functional foods, dietary supplements, and nutrition-based healthcare. The journal publishes original research articles, review articles, clinical studies, case reports, short communications, and technical reports related to nutraceutical science, nutritional therapeutics, and health-promoting bioactive compounds.
JNSI focuses on emerging developments in nutraceutical formulations, functional food technology, clinical nutrition, phytochemicals, probiotics, and preventive healthcare with the objective of supporting evidence-based nutritional interventions and innovative healthcare solutions. The journal aims to promote research that enhances human health, wellness, disease prevention, and nutritional quality through scientifically validated approaches.
The journal welcomes interdisciplinary contributions that integrate nutrition science, pharmaceutical sciences, biotechnology, food technology, medical sciences, and public health to address current challenges and innovations in nutraceutical and nutritional research.
Areas of interest include:
Through the dissemination of scientifically validated and clinically relevant research, JNSI aims to contribute to the advancement of nutraceutical science, nutritional healthcare, and functional food innovation while encouraging collaboration among researchers, healthcare professionals, nutritionists, academicians, and industry experts worldwide.
