Editor-Member
Botany Department, Faculty of Science
Mansoura University, Egypt
Egypt
Editor-Member
Associate Professor
College of International Development and Global Agriculture CIDGA
China Agricultural University
China
Editor-Member
Assistant Professor
Department of Food Technology
TKM Institute of Technology
India
Editor-Member
Research Associate
Department of Agronomy Seed Science and Technology
University of Agriculture,Pakistan
Pakistan
Editor-Member
Postdoctoral Researcher
Department of Analytical Chemistry
University of Granada, Spain
Spain
Journal of Grain Research and Technology is an international, peer-reviewed, open-access journal dedicated to publishing high-quality research in the fields of grain science, cereal technology, food processing, and agricultural innovations. The journal provides a scientific platform for researchers, academicians, food technologists, agricultural scientists, and industry professionals to share advancements related to grains, cereals, pulses, and allied food technologies.
The journal focuses on both fundamental and applied research involving grain production, post-harvest technology, grain quality assessment, storage techniques, food safety, nutritional evaluation, and value-added grain products. It encourages scientific studies that contribute to sustainable agricultural practices, improved food processing methods, and enhanced grain utilization for global food security.
Journal of Grain Research and Technology promotes interdisciplinary research integrating agriculture, food science, biotechnology, nutrition, environmental science, and processing technologies. The journal highlights innovative developments in grain preservation, cereal chemistry, milling technology, functional foods, and advanced processing systems that improve productivity, nutritional quality, and industrial applications.
The journal also emphasizes emerging trends such as smart agricultural technologies, sustainable grain processing, biofortification, food biotechnology, and eco-friendly storage solutions. By encouraging evidence-based and technologically advanced research, the journal contributes to the advancement of grain science and modern food technology for academic, industrial, and public health applications worldwide.
Authors may submit their manuscripts through the online Submit Manuscript system or by sending their manuscript as an e-mail attachment to the Editorial Office at editorialoffice@confseries.net.
The Journal of Grain Research and Technology (JGRT) is dedicated to promoting scientific research and technological advancements in grain science, cereal technology, food processing, and agricultural innovation. The journal publishes original research articles, review articles, short communications, case studies, and technical reports related to grains, cereals, pulses, food quality, and post-harvest technologies.
JGRT focuses on emerging developments in grain production, storage systems, cereal chemistry, food safety, nutritional science, and advanced processing technologies with the objective of supporting sustainable agriculture, food security, and industrial applications. The journal aims to encourage innovative and evidence-based research that contributes to improved grain quality, productivity, processing efficiency, and nutritional value.
The journal welcomes interdisciplinary contributions that integrate agricultural sciences, food technology, biotechnology, nutrition, environmental science, and engineering to address current challenges and innovations in grain research and food systems.
Areas of interest include:
| Journal Title | Journal of Grain Research and Technology |
|---|---|
| ISSN | Updated Soon |
| Frequency | Annual (One issue per year) |
| Starting Year | 0 |
| Publication Format | Online |
| Language | English |
| Publisher | Confseries Publishing |
| Editor-in-Chief | |
| Subject | Agricultural Sciences |
| support@confseries.com | |
| Mobile Number | +91 9666 822 625 |
| Website | https://www.confseries.com/journals/graintech |
| Publisher Address | #58-15-30/3, Shantinagar, NAD-X-Road, Visakhapatnam, Andhra Pradesh - 530009, India. |
The journal follows a structured editorial and peer-review process designed to ensure academic quality, ethical integrity, and a transparent publication process. Each manuscript progresses through clearly defined stages, as illustrated in the workflow below.
Manuscript Submission
Authors submit their manuscripts through the Confseries submission platform. All submissions must
comply with the journal's scope, author instructions, and ethical standards.
Editorial Office Initial Check
Each new submission undergoes an initial assessment by the editorial office to confirm:
Manuscripts identified as containing substantial plagiarism, duplicate submission, or serious ethical concerns are rejected during the initial editorial assessment without external peer review.
Manuscripts meeting the journal's initial editorial requirements proceed to the peer-review stage.
After passing the initial screening:
Reviewer Assessment
Reviewers critically evaluate each manuscript based on:
Editorial Decision
Based on reviewer feedback and editorial evaluation, one of the following decisions is issued:
Revision and Re-evaluation
For manuscripts requiring revision:
Acceptance and Publication
Manuscripts accepted for publication proceed to the production phase, which includes:
Ethical and Editorial Integrity
The journal's peer-review workflow reflects a transparent, ethical, and structured editorial process, ensuring that every manuscript is evaluated fairly, objectively, and on its scientific merit before publication.
