The Journal of Grain Research and Technology (JGRT) is dedicated to promoting scientific research and technological advancements in grain science, cereal technology, food processing, and agricultural innovation. The journal publishes original research articles, review articles, short communications, case studies, and technical reports related to grains, cereals, pulses, food quality, and post-harvest technologies.
JGRT focuses on emerging developments in grain production, storage systems, cereal chemistry, food safety, nutritional science, and advanced processing technologies with the objective of supporting sustainable agriculture, food security, and industrial applications. The journal aims to encourage innovative and evidence-based research that contributes to improved grain quality, productivity, processing efficiency, and nutritional value.
The journal welcomes interdisciplinary contributions that integrate agricultural sciences, food technology, biotechnology, nutrition, environmental science, and engineering to address current challenges and innovations in grain research and food systems.
Areas of interest include:
Through the dissemination of scientifically validated and industry-relevant research, JGRT aims to contribute to advancements in grain science, agricultural sustainability, food technology, and global nutritional development while encouraging collaboration among researchers, academicians, food scientists, agricultural experts, and industry professionals worldwide.
