The Editorial Board of the journal is responsible for maintaining the quality and integrity of the journal's content. The board members are experts in their respective fields and play a crucial role in the peer review process, ensuring that all articles published meet the highest academic standards.
The Editorial Board is committed to upholding the principles of academic excellence, transparency, and ethical publishing practices. They work closely with authors, reviewers, and the editorial team to facilitate a smooth publication process.
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Postdoctoral Researcher
Department of Analytical Chemistry
University of Granada, Spain
Spain
Dr. Taha Mehany is an interdisciplinary researcher, food technologist, chemist, and scientist specializing in food science, analytical chemistry, grain technology, and sustainable food innovation. He earned his PhD in Chemistry from the University of La Rioja, Spain, with Outstanding Cum Laude distinction and International Mention. His research integrates food chemistry, analytical chemistry, chemometrics, metabolomics, food processing technologies, sensory science, and functional food development. He has authored more than 60 peer-reviewed publications, contributed to book chapters, participated in numerous international conferences, and serves as editor and reviewer for many leading food science journals.
